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Reviews in Food and Nutrition Toxicity, Volume 3

Om Reviews in Food and Nutrition Toxicity, Volume 3

Includes reviews of the issues related food and nutrition toxicity. This book addresses methyl mercury toxicity, the adverse effects of nutraceuticals, safety concerns regarding genetically modified foods, new views on celiac disease, and more. It focuses on the important issues in food safety.

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  • Språk:
  • Engelska
  • ISBN:
  • 9780849335167
  • Format:
  • Inbunden
  • Sidor:
  • 288
  • Utgiven:
  • 22. mars 2005
  • Mått:
  • 210x280x21 mm.
  • Vikt:
  • 685 g.
  Fri leverans
Leveranstid: 2-4 veckor
Förväntad leverans: 10. december 2024

Beskrivning av Reviews in Food and Nutrition Toxicity, Volume 3

Includes reviews of the issues related food and nutrition toxicity. This book addresses methyl mercury toxicity, the adverse effects of nutraceuticals, safety concerns regarding genetically modified foods, new views on celiac disease, and more. It focuses on the important issues in food safety.

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