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  5. Rheology Essentials of Cosmetic and Food Emulsions

Rheology Essentials of Cosmetic and Food Emulsions

av Rudiger Brummer

del av Springer Laboratory-serien

Rheology Essentials of Cosmetic and Food Emulsions av Rudiger Brummer
Om Rheology Essentials of Cosmetic and Food Emulsions

Provides a detailed overview that describes the key properties and explains how to measure them using modern techniques. Written by an expert in flows and flow properties, this manual focuses on the application of rheological (flow) measurements to cosmetic and food emulsions and the correlation of these results with findings from other tests.

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  • Språk:
  • Engelska
  • ISBN:
  • 9783540255536
  • Format:
  • Inbunden
  • Sidor:
  • 180
  • Utgiven:
  • 24. augusti 2005
  • Utgåva:
  • 2006
  • Mått:
  • 155x235x15 mm.
  • Vikt:
  • 471 g.
  Fri leverans
Leveranstid: 2-4 veckor
Förväntad leverans: 10. december 2024

Om Rudiger Brummer

Se alla böcker av Rudiger Brummer

Beskrivning av Rheology Essentials of Cosmetic and Food Emulsions

Provides a detailed overview that describes the key properties and explains how to measure them using modern techniques. Written by an expert in flows and flow properties, this manual focuses on the application of rheological (flow) measurements to cosmetic and food emulsions and the correlation of these results with findings from other tests.

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