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Safety and quality of water used in food production and processing

- meeting report

av Food and Agriculture Organization, World Health Organization

del av Microbiological risk assessment series-serien

Safety and quality of water used in food production and processing av Food and Agriculture Organization
Om Safety and quality of water used in food production and processing

Provides guidance on safe water use when preparing fresh produce and fish. The report is also a guide for water risk management. Water is a major input in food, from primary production through all stages in the food value chain to consumption.

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  • Språk:
  • Engelska
  • ISBN:
  • 9789251318089
  • Format:
  • Häftad
  • Sidor:
  • 97
  • Utgiven:
  • 30 September 2021
  • Mått:
  • 0x250x0 mm.
  Fri leverans
Leveranstid: 2-4 veckor
Förväntad leverans: 24 Juli 2024

Om Food and Agriculture Organization

Se alla böcker av Food and Agriculture Organization

Beskrivning av Safety and quality of water used in food production and processing

Provides guidance on safe water use when preparing fresh produce and fish. The report is also a guide for water risk management. Water is a major input in food, from primary production through all stages in the food value chain to consumption.

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