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Scientific Criteria to Ensure Safe Food

av National Research Council
Scientific Criteria to Ensure Safe Food av National Research Council
Om Scientific Criteria to Ensure Safe Food

Aims to help in creating regulations that are consistent, reliable, and ensure the best protection for the health of American consumers. This book addresses the concerns in food safety, such as microbial disease surveillance plans, tools for establishing food safety criteria, and issues specific to meat, dairy, poultry, seafood, and produce.

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  • Språk:
  • Engelska
  • ISBN:
  • 9780309089289
  • Format:
  • Häftad
  • Sidor:
  • 424
  • Utgiven:
  • 29 September 2003
  • Mått:
  • 152x229x26 mm.
  Fri leverans
Leveranstid: 2-4 veckor
Förväntad leverans: 28 Oktober 2024

Om National Research Council

Se alla böcker av National Research Council

Beskrivning av Scientific Criteria to Ensure Safe Food

Aims to help in creating regulations that are consistent, reliable, and ensure the best protection for the health of American consumers. This book addresses the concerns in food safety, such as microbial disease surveillance plans, tools for establishing food safety criteria, and issues specific to meat, dairy, poultry, seafood, and produce.

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