Marknadens största urval
Fri frakt över 199 kr
Snabb leverans
Hjälp
Logga in
  1. Hem
  2. Böcker
  3. Företagande & lärande
  4. Seafood Enzymes

Seafood Enzymes

- Utilization and Influence on Postharvest Seafood Quality

av Norman F. Haard

del av Food Science and Technology-serien

Seafood Enzymes av Norman F. Haard
Om Seafood Enzymes

"Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control of enzyme activity in seafood products."

Visa mer
  • Språk:
  • Engelska
  • ISBN:
  • 9780367398880
  • Format:
  • Häftad
  • Sidor:
  • 696
  • Utgiven:
  • 19. september 2019
  • Mått:
  • 152x229x0 mm.
  • Vikt:
  • 929 g.
Leveranstid: 2-4 veckor
Förväntad leverans: 6. december 2024

Om Norman F. Haard

Se alla böcker av Norman F. Haard

Beskrivning av Seafood Enzymes

"Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control of enzyme activity in seafood products."

Användarnas betyg av Seafood Enzymes



Andra köpte även...
Hitta liknande böcker
Boken Seafood Enzymes finns i följande kategorier:

Gör som tusentals andra bokälskare

Prenumerera på vårt nyhetsbrev för att få fantastiska erbjudanden och inspiration för din nästa läsning.