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Seafood Enzymes

- Utilization and Influence on Postharvest Seafood Quality

av Norman F. Haard

del av Food Science and Technology-serien

Seafood Enzymes av Norman F. Haard
Om Seafood Enzymes

"Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control of enzyme activity in seafood products."

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  • Språk:
  • Engelska
  • ISBN:
  • 9780367398880
  • Format:
  • Häftad
  • Sidor:
  • 696
  • Utgiven:
  • 19 September 2019
  • Mått:
  • 152x229x0 mm.
  • Vikt:
  • 929 g.
Leveranstid: 2-4 veckor
Förväntad leverans: 11 Juni 2024

Om Norman F. Haard

Se alla böcker av Norman F. Haard

Beskrivning av Seafood Enzymes

"Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control of enzyme activity in seafood products."

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