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  4. Seaweed and Microalgae as Alternative Sources of Protein

Seaweed and Microalgae as Alternative Sources of Protein

av Xingen Lei

del av Burleigh Dodds Series in Agricultural Science-serien

Seaweed and Microalgae as Alternative Sources of Protein av Xingen Lei
Om Seaweed and Microalgae as Alternative Sources of Protein

This collection summarises current developments in utilising seaweed and microalgae as alternative sources of protein. Chapters focus on identifying the different types of macroalgae and microalgae, cultivation and processing, as well as the practical application in human and livestock diets.

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  • Språk:
  • Engelska
  • ISBN:
  • 9781786766205
  • Format:
  • Inbunden
  • Sidor:
  • 344
  • Utgiven:
  • 14 September 2021
  • Mått:
  • 235x158x25 mm.
  • Vikt:
  • 644 g.
  Fri leverans
Leveranstid: 2-4 veckor
Förväntad leverans: 24 Juli 2024

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This collection summarises current developments in utilising seaweed and microalgae as alternative sources of protein. Chapters focus on identifying the different types of macroalgae and microalgae, cultivation and processing, as well as the practical application in human and livestock diets.

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