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Secrets from the Greek Kitchen

- Cooking, Skill, and Everyday Life on an Aegean Island

av David E. Sutton

del av California Studies in Food and Culture-serien

Secrets from the Greek Kitchen av David E. Sutton
Om Secrets from the Greek Kitchen

Explores how cooking skills, practices, and knowledge on the island of Kalymnos are reinforced or transformed by contemporary events. This book focuses on micropractices in the kitchen, such as the cutting of onions, the use of a can opener, and the rolling of phyllo dough, along with cultural changes, such as the rise of televised cooking shows.

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  • Språk:
  • Engelska
  • ISBN:
  • 9780520280557
  • Format:
  • Häftad
  • Sidor:
  • 256
  • Utgiven:
  • 19. september 2014
  • Mått:
  • 158x229x16 mm.
  • Vikt:
  • 350 g.
  Fri leverans
Leveranstid: 2-4 veckor
Förväntad leverans: 28. januari 2025

Om David E. Sutton

Se alla böcker av David E. Sutton

Beskrivning av Secrets from the Greek Kitchen

Explores how cooking skills, practices, and knowledge on the island of Kalymnos are reinforced or transformed by contemporary events. This book focuses on micropractices in the kitchen, such as the cutting of onions, the use of a can opener, and the rolling of phyllo dough, along with cultural changes, such as the rise of televised cooking shows.

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