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Sensory and Consumer Research in Food Product Design and Development

av Howard R. (Moskowitz Jacobs Moskowitz

del av Institute of Food Technologists Series-serien

Sensory and Consumer Research in Food Product Design and Development av Howard R. (Moskowitz Jacobs Moskowitz
Om Sensory and Consumer Research in Food Product Design and Development

Sensory and Consumer Research in Food Product Design and Development, Second Edition provides both theory and case histories illustrating the types of issues faced by food professionals, the nature of the thinking and the way problems can be solved in a practical format.

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  • Språk:
  • Engelska
  • ISBN:
  • 9780813813660
  • Format:
  • Inbunden
  • Sidor:
  • 448
  • Utgiven:
  • 23. februari 2012
  • Utgåva:
  • 2
  • Mått:
  • 181x254x25 mm.
  • Vikt:
  • 1004 g.
Leveranstid: 2-4 veckor
Förväntad leverans: 17. december 2024

Om Howard R. (Moskowitz Jacobs Moskowitz

Se alla böcker av Howard R. (Moskowitz Jacobs Moskowitz

Beskrivning av Sensory and Consumer Research in Food Product Design and Development

Sensory and Consumer Research in Food Product Design and Development, Second Edition provides both theory and case histories illustrating the types of issues faced by food professionals, the nature of the thinking and the way problems can be solved in a practical format.

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