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Sensory Evaluation of Food

- Principles and Practices

Om Sensory Evaluation of Food

The ?eld of sensory science has grown exponentially since the publication of the p- vious version of this work. Hundreds of articles relevant to sensory testing have appeared in that and in other journals such as the Journal of Sensory Studies.

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  • Språk:
  • Engelska
  • ISBN:
  • 9781441964878
  • Format:
  • Inbunden
  • Sidor:
  • 596
  • Utgiven:
  • 14. september 2010
  • Utgåva:
  • 22010
  • Mått:
  • 202x269x40 mm.
  • Vikt:
  • 1372 g.
  I lager
Leveranstid: 4-7 vardagar
Förväntad leverans: 11. november 2024

Beskrivning av Sensory Evaluation of Food

The ?eld of sensory science has grown exponentially since the publication of the p- vious version of this work. Hundreds of articles relevant to sensory testing have appeared in that and in other journals such as the Journal of Sensory Studies.

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