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Smoke and Pickles

- Recipes and Stories from a New Southern Kitchen

av Edward Lee
Smoke and Pickles av Edward Lee
Om Smoke and Pickles

Raised in Brooklyn by a family of Korean immigrants, the author eventually settled down in his adopted town of Louisville, Kentucky, where he owns the restaurant 610 Magnolia. In this book, he includes recipes for dishes like Chicken-fried Pork Steak with Ramen Crust and Buttermilk Pepper Gravy; Collards and Kimchi; and Miso-Smothered Chicken.

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  • Språk:
  • Engelska
  • ISBN:
  • 9781579654924
  • Format:
  • Inbunden
  • Sidor:
  • 304
  • Utgiven:
  • 1 Maj 2013
  • Mått:
  • 207x260x30 mm.
  • Vikt:
  • 1194 g.
Leveranstid: 2-4 veckor
Förväntad leverans: 28 Oktober 2024

Om Edward Lee

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Beskrivning av Smoke and Pickles

Raised in Brooklyn by a family of Korean immigrants, the author eventually settled down in his adopted town of Louisville, Kentucky, where he owns the restaurant 610 Magnolia. In this book, he includes recipes for dishes like Chicken-fried Pork Steak with Ramen Crust and Buttermilk Pepper Gravy; Collards and Kimchi; and Miso-Smothered Chicken.

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