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Solving Problems in Food Engineering

Om Solving Problems in Food Engineering

This easy-to-follow guide is a step by step workbook intended to enhance students' understanding of complicated concepts in food engineering. Included are theoretical questions in the form of true or false, solved problems, semi-solved problems, and problems solved using a computer.

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  • Språk:
  • Engelska
  • ISBN:
  • 9780387735139
  • Format:
  • Häftad
  • Sidor:
  • 302
  • Utgiven:
  • 10 December 2007
  • Utgåva:
  • 2008
  • Mått:
  • 155x235x16 mm.
  • Vikt:
  • 480 g.
  Fri leverans
Leveranstid: 2-4 veckor
Förväntad leverans: 29 Oktober 2024

Beskrivning av Solving Problems in Food Engineering

This easy-to-follow guide is a step by step workbook intended to enhance students' understanding of complicated concepts in food engineering. Included are theoretical questions in the form of true or false, solved problems, semi-solved problems, and problems solved using a computer.

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