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Strategic Questions in Food and Beverage Management

av Roy (School of Tourism Wood

del av Hospitality Essentials Series-serien

Strategic Questions in Food and Beverage Management av Roy (School of Tourism Wood
Om Strategic Questions in Food and Beverage Management

This second edition has been updated to include: Five new chapters: culinary creativity; menu analysis; wine and beverage consumption; food supply chains; and the fitness to purpose of higher food and beverage management education. Learning outcomes and discussion questions per chapter. New web and video links interspersed throughout

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  • Språk:
  • Engelska
  • ISBN:
  • 9781138219373
  • Format:
  • Häftad
  • Sidor:
  • 158
  • Utgiven:
  • 9 Januari 2018
  • Utgåva:
  • 2
  • Mått:
  • 232x155x11 mm.
  • Vikt:
  • 276 g.
  Fri leverans
Leveranstid: 2-4 veckor
Förväntad leverans: 19 Juli 2024

Om Roy (School of Tourism Wood

Se alla böcker av Roy (School of Tourism Wood

Beskrivning av Strategic Questions in Food and Beverage Management

This second edition has been updated to include: Five new chapters: culinary creativity; menu analysis; wine and beverage consumption; food supply chains; and the fitness to purpose of higher food and beverage management education. Learning outcomes and discussion questions per chapter. New web and video links interspersed throughout

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