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Strategic Questions in Food and Beverage Management

av Roy Wood

del av Hospitality Essentials Series-serien

Strategic Questions in Food and Beverage Management av Roy Wood
Om Strategic Questions in Food and Beverage Management

This second edition has been updated to include: Five new chapters: culinary creativity; menu analysis; wine and beverage consumption; food supply chains; and the fitness to purpose of higher food and beverage management education. Learning outcomes and discussion questions per chapter. New web and video links interspersed throughout

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  • Språk:
  • Engelska
  • ISBN:
  • 9781138219366
  • Format:
  • Inbunden
  • Sidor:
  • 158
  • Utgiven:
  • 9. januari 2018
  • Utgåva:
  • 2
  • Mått:
  • 244x165x17 mm.
  • Vikt:
  • 384 g.
  Fri leverans
Leveranstid: 2-4 veckor
Förväntad leverans: 6. december 2024

Om Roy Wood

Se alla böcker av Roy Wood

Beskrivning av Strategic Questions in Food and Beverage Management

This second edition has been updated to include: Five new chapters: culinary creativity; menu analysis; wine and beverage consumption; food supply chains; and the fitness to purpose of higher food and beverage management education. Learning outcomes and discussion questions per chapter. New web and video links interspersed throughout

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