Marknadens största urval
Fri frakt över 199 kr
Snabb leverans
Hjälp
Logga in
  1. Hem
  2. Böcker
  3. Företagande & lärande
  4. Technological Interventions in the Processing of Fruits and Vegetables

Technological Interventions in the Processing of Fruits and Vegetables

del av Innovations in Agricultural & Biological Engineering-serien

Technological Interventions in the Processing of Fruits and Vegetables
Om Technological Interventions in the Processing of Fruits and Vegetables

This new volume presents a wide selection of the latest concepts in the fast-changing field of processing of fruits and vegetables (FAV). It provides key information on many new and different techniques used for processing of fruits and vegetables while also exploring the pros and cons of the various methods.

Visa mer
  • Språk:
  • Engelska
  • ISBN:
  • 9781771885867
  • Format:
  • Inbunden
  • Sidor:
  • 514
  • Utgiven:
  • 22. mars 2018
  • Mått:
  • 156x234x0 mm.
  • Vikt:
  • 992 g.
Leveranstid: 2-4 veckor
Förväntad leverans: 28. januari 2025

Beskrivning av Technological Interventions in the Processing of Fruits and Vegetables

This new volume presents a wide selection of the latest concepts in the fast-changing field of processing of fruits and vegetables (FAV). It provides key information on many new and different techniques used for processing of fruits and vegetables while also exploring the pros and cons of the various methods.

Användarnas betyg av Technological Interventions in the Processing of Fruits and Vegetables



Andra köpte även...
Hitta liknande böcker
Boken Technological Interventions in the Processing of Fruits and Vegetables finns i följande kategorier:

Gör som tusentals andra bokälskare

Prenumerera på vårt nyhetsbrev för att få fantastiska erbjudanden och inspiration för din nästa läsning.