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Technological Interventions in the Processing of Fruits and Vegetables

del av Innovations in Agricultural & Biological Engineering-serien

Technological Interventions in the Processing of Fruits and Vegetables
Om Technological Interventions in the Processing of Fruits and Vegetables

This new volume presents a wide selection of the latest concepts in the fast-changing field of processing of fruits and vegetables (FAV). It provides key information on many new and different techniques used for processing of fruits and vegetables while also exploring the pros and cons of the various methods.

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  • Språk:
  • Engelska
  • ISBN:
  • 9781771885867
  • Format:
  • Inbunden
  • Sidor:
  • 514
  • Utgiven:
  • 22. mars 2018
  • Mått:
  • 156x234x0 mm.
  • Vikt:
  • 992 g.
Leveranstid: 2-4 veckor
Förväntad leverans: 5. december 2024

Beskrivning av Technological Interventions in the Processing of Fruits and Vegetables

This new volume presents a wide selection of the latest concepts in the fast-changing field of processing of fruits and vegetables (FAV). It provides key information on many new and different techniques used for processing of fruits and vegetables while also exploring the pros and cons of the various methods.

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