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  4. Technology for Wine and Beer Production from Ipomoea batatas

Technology for Wine and Beer Production from Ipomoea batatas

av Sandeep Kumar (Indian Institute of Technology Panda
Technology for Wine and Beer Production from Ipomoea batatas av Sandeep Kumar (Indian Institute of Technology Panda
Om Technology for Wine and Beer Production from Ipomoea batatas

The book presents a virgin technology for preparation of red wine and unique colored beer from cheaper substrate, sweet potato (Ipomoea batatas L.). Biochemical and sensory evaluation of the innovative wine and beer have been compared with the commercial wine and beer and have been presented.

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  • Språk:
  • Engelska
  • ISBN:
  • 9780367174958
  • Format:
  • Inbunden
  • Sidor:
  • 202
  • Utgiven:
  • 23 Augusti 2019
  • Mått:
  • 242x161x11 mm.
  • Vikt:
  • 488 g.
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Leveranstid: Okänt - saknas för närvarande

Om Sandeep Kumar (Indian Institute of Technology Panda

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Beskrivning av Technology for Wine and Beer Production from Ipomoea batatas

The book presents a virgin technology for preparation of red wine and unique colored beer from cheaper substrate, sweet potato (Ipomoea batatas L.). Biochemical and sensory evaluation of the innovative wine and beer have been compared with the commercial wine and beer and have been presented.

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