Marknadens största urval
Fri frakt över 199 kr
Snabb leverans
Hjälp
Logga in
  1. Hem
  2. Böcker
  3. Företagande & lärande
  4. The American Standard of Excellence as Revised by the United Poultry Fanciers of America, Convened Under the Auspices of the American Poultry Associat

The American Standard of Excellence as Revised by the United Poultry Fanciers of America, Convened Under the Auspices of the American Poultry Associat

av American Poultry Association
The American Standard of Excellence as Revised by the United Poultry Fanciers of America, Convened Under the Auspices of the American Poultry Associat av American Poultry Association
Om The American Standard of Excellence as Revised by the United Poultry Fanciers of America, Convened Under the Auspices of the American Poultry Associat

This guide, originally published in 1874, is the definitive reference for poultry breeders and fanciers. With detailed descriptions of every known breed of chicken, as well as turkeys, ducks, geese, and guinea fowl, this book is an indispensable resource for anyone interested in the world of poultry.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Visa mer
  • Språk:
  • Engelska
  • ISBN:
  • 9781019477212
  • Format:
  • Inbunden
  • Sidor:
  • 108
  • Utgiven:
  • 18. juli 2023
  • Mått:
  • 156x8x234 mm.
  • Vikt:
  • 331 g.
  Fri leverans
Leveranstid: 2-4 veckor
Förväntad leverans: 13. december 2024

Om American Poultry Association

Se alla böcker av American Poultry Association

Beskrivning av The American Standard of Excellence as Revised by the United Poultry Fanciers of America, Convened Under the Auspices of the American Poultry Associat

This guide, originally published in 1874, is the definitive reference for poultry breeders and fanciers. With detailed descriptions of every known breed of chicken, as well as turkeys, ducks, geese, and guinea fowl, this book is an indispensable resource for anyone interested in the world of poultry.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Användarnas betyg av The American Standard of Excellence as Revised by the United Poultry Fanciers of America, Convened Under the Auspices of the American Poultry Associat



Andra köpte även...
Hitta liknande böcker
Boken The American Standard of Excellence as Revised by the United Poultry Fanciers of America, Convened Under the Auspices of the American Poultry Associat finns i följande kategorier:

Gör som tusentals andra bokälskare

Prenumerera på vårt nyhetsbrev för att få fantastiska erbjudanden och inspiration för din nästa läsning.