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The Chemistry of Oils and Fats

- Sources, Composition, Properties and Uses

Om The Chemistry of Oils and Fats

A comprehensive source of reference on the chemistry underlying oils and fats. Chapters are included on analytical procedures, nutritional aspects, food uses and non--food uses of oils and fats. The author is one of the world's most experienced oils and fats chemists, and a prolific author.

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  • Språk:
  • Engelska
  • ISBN:
  • 9781405116268
  • Format:
  • Inbunden
  • Sidor:
  • 304
  • Utgiven:
  • 8. juli 2004
  • Mått:
  • 166x243x21 mm.
  • Vikt:
  • 716 g.
Leveranstid: 2-4 veckor
Förväntad leverans: 6. februari 2025

Beskrivning av The Chemistry of Oils and Fats

A comprehensive source of reference on the chemistry underlying oils and fats. Chapters are included on analytical procedures, nutritional aspects, food uses and non--food uses of oils and fats. The author is one of the world's most experienced oils and fats chemists, and a prolific author.

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