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The Food and Cooking of Eastern Europe

av Lesley Chamberlain

del av At Table-serien

The Food and Cooking of Eastern Europe av Lesley Chamberlain
Om The Food and Cooking of Eastern Europe

Contains more than two hundred recipes interwoven with historical background and notes from the author's experiences traveling through Central and Eastern Europe. This book contains period illustrations and an introduction by the author, which describes how dramatically this region and its food have changed since the end of its isolation in 1989.

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  • Språk:
  • Engelska
  • ISBN:
  • 9780803264601
  • Format:
  • Häftad
  • Sidor:
  • 470
  • Utgiven:
  • 1. juni 2006
  • Mått:
  • 229x152x25 mm.
  • Vikt:
  • 499 g.
  Fri leverans
Leveranstid: 2-4 veckor
Förväntad leverans: 16. december 2024

Om Lesley Chamberlain

Se alla böcker av Lesley Chamberlain

Beskrivning av The Food and Cooking of Eastern Europe

Contains more than two hundred recipes interwoven with historical background and notes from the author's experiences traveling through Central and Eastern Europe. This book contains period illustrations and an introduction by the author, which describes how dramatically this region and its food have changed since the end of its isolation in 1989.

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