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The Food Industries of Europe in the Nineteenth and Twentieth Centuries

av Alain Drouard
The Food Industries of Europe in the Nineteenth and Twentieth Centuries av Alain Drouard
Om The Food Industries of Europe in the Nineteenth and Twentieth Centuries

The industrialization of food preservation and processing has been a dramatic development across Europe during modern times. This book sets out its story from the beginning of the nineteenth century when preservation of food from one harvest to another was essential to prevent hunger and even famine.

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  • Språk:
  • Engelska
  • ISBN:
  • 9781409454397
  • Format:
  • Inbunden
  • Sidor:
  • 284
  • Utgiven:
  • 28. juni 2013
  • Mått:
  • 233x160x24 mm.
  • Vikt:
  • 658 g.
  Fri leverans
Leveranstid: 2-4 veckor
Förväntad leverans: 17. december 2024

Om Alain Drouard

Se alla böcker av Alain Drouard

Beskrivning av The Food Industries of Europe in the Nineteenth and Twentieth Centuries

The industrialization of food preservation and processing has been a dramatic development across Europe during modern times. This book sets out its story from the beginning of the nineteenth century when preservation of food from one harvest to another was essential to prevent hunger and even famine.

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