The Foodie Trivia Book

Introducing "The Foodie Trivia Book," a collection of food and drink trivia questions to determine if you can truly call yourself a foodie! Feast your mind on 200 trivia questions about the origins of iconic dishes, quirky food customs, and specific ingredients from around the globe. With this book, you can: Test your culinary IQChallenge your friends and family to a food battle royaleLearn new facts about classic dishes and ingredients from different culturesSpice up your party or holiday dinner with trivia for fun
Whether you're a seasoned foodie or a foodie-in-training, this is the ultimate book to satisfy your culinary curiosity. Questions come in groups of five, and are divided by country, region, and food type. A sample of questions: If you add an egg on top of a Croque Monsieur, what does it become?What do Brussels sprouts contain that causes them to smell?What Mexican food name translates to "little donkey"?What are the holes in Swiss cheese called? When is a donut called a beignet?What condiment can be found on pizza in Japan?What popular fast food item was initially invented as a meat substitute during Lent?
The trivia book format makes it easy to pass around at parties, or even on a road trip. As a bonus, fun facts are sprinkled throughout the book for your enjoyment. Trivia answers are conveniently located on the very next page so you don't have to search. (A complete list of topics is below.) This book is the perfect gift for the foodie in your life, or for anyone who enjoys unique trivia! Pick up a copy today, and bon appétit! 40 FOOD TOPICS INCLUDED: Italian FoodSoul FoodFrench FoodVegetablesIce CreamMexican FoodCheeseGreek FoodTacosSushiChocolateChinese FoodBarbecueBreadDonutsSpanish FoodPizzaVietnamese FoodCoffeePortuguese FoodFast FoodFruitWine Caribbean FoodMiddle Eastern FoodBaconBrazilian FoodFrench FriesGerman FoodSteaksThai FoodBeerIndian FoodHot DogsTeasGrilled cheesePolish FoodPiesCheeseburgersCocktails