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Om The French Cook

The greater part of the career of the French chef Louis Eustache Ude (d.1846) was spent in England. In this work, first published in 1813 and reissued here in the 1827 eighth edition, he attempts to convey 'a knowledge of the science of French cookery' to professional English cooks.

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  • Språk:
  • Engelska
  • ISBN:
  • 9781108073349
  • Format:
  • Häftad
  • Sidor:
  • 554
  • Utgiven:
  • 17 April 2014
  • Mått:
  • 143x219x39 mm.
  • Vikt:
  • 728 g.
Leveranstid: 2-4 veckor
Förväntad leverans: 26 Juli 2024

Beskrivning av The French Cook

The greater part of the career of the French chef Louis Eustache Ude (d.1846) was spent in England. In this work, first published in 1813 and reissued here in the 1827 eighth edition, he attempts to convey 'a knowledge of the science of French cookery' to professional English cooks.

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