The Hebridean Baker: My Scottish Island Kitchen

Introducing 'The Hebridean Baker: My Scottish Island Kitchen', a captivating book written by the talented Coinneach MacLeod. Published in 2022 by the renowned Tiptree Book Service, this book offers a unique blend of storytelling and cooking. The author, also known as the 'Hebridean Baker', shares his passion for baking and his love for the Hebridean lifestyle. The book is set in the beautiful Scottish islands, providing a unique backdrop to the delicious recipes contained within its pages. The book is a brilliant addition to any kitchen library, offering a fresh perspective on Scottish cuisine. So, immerse yourself in the rich culture and culinary delights of the Scottish islands with 'The Hebridean Baker: My Scottish Island Kitchen'.

Global TikTok baking sensation The Hebridean Baker is back, serving up a fresh selection of exciting new recipes, charming stories and breathtaking photography from the Hebridean Islands.

Fàilte, I'm Coinneach, the Hebridean Baker, and welcome to my Scottish island kitchen.

The landscapes, stories, history and culture of the Outer Hebrides of Scotland are what make our islands unique. In this book, I'm sharing recipes filled with tradition, Scottish flavours and local ingredients that you will love to make in your kitchen - from hearty dishes and comforting desserts to delicious cakes and perfect biscuits to dunk in your tea!

The book is jam-packed with the stories behind the recipes; some I've found in my much-loved old cookbooks, others I've persuaded friends and family to share, as well as lots of new recipes which put a twist on a classic dish. So, get the oven on and choose your first recipe!

Praise for The Hebridean Baker:
'Beautiful recipes and what looks like a perfect life.' - Philip Schofield, This Morning
'Serving his sumptuous food with a side of Hebridean folklore, Scottish Gaelic & traditional music.' - BBC Travel

Win a luxury holiday in the Scottish Hebrides!
Explore the magic of the Hebrides with a luxury stay in a hotel, with ferry transport provided, courtesy of The Hebridean Baker and CalMac Ferries. All you need to do to enter is purchase a copy of The Hebridean Baker: My Scottish Island Kitchen and email your receipt to competition@blackandwhitepublishing.com. Good luck!
More details at: https://bit.ly/3CGAPGF