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The Invention of the Restaurant

- Paris and Modern Gastronomic Culture, With a New Preface

av Rebecca L. Spang

del av Harvard Historical Studies-serien

The Invention of the Restaurant av Rebecca L. Spang
Om The Invention of the Restaurant

As Spang explains, during the 1760s and 1770s, sensitive, self-described sufferers made public show of their delicacy by going to the new establishments known as "restaurateurs' rooms" to sip bouillons. But these locations soon became sites for extending frugal, politically correct hospitality and later became symbols of aristocratic greed.

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  • Språk:
  • Engelska
  • ISBN:
  • 9780674241770
  • Format:
  • Häftad
  • Sidor:
  • 352
  • Utgiven:
  • 14 Januari 2020
  • Utgåva:
  • 2
  • Mått:
  • 210x139x24 mm.
  • Vikt:
  • 322 g.
  I lager
Leveranstid: 4-7 vardagar
Förväntad leverans: 16 Oktober 2024

Om Rebecca L. Spang

Se alla böcker av Rebecca L. Spang

Beskrivning av The Invention of the Restaurant

As Spang explains, during the 1760s and 1770s, sensitive, self-described sufferers made public show of their delicacy by going to the new establishments known as "restaurateurs' rooms" to sip bouillons. But these locations soon became sites for extending frugal, politically correct hospitality and later became symbols of aristocratic greed.

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