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The Problem of Dark-Cutting in Beef

- A Seminar in the EEC Programme of Coordination of Research on Animal Welfare, organised by D.E. Hood and P.V. Tarrant, and held in Brussels, October 7-8, 1980

av D.E. Hood

del av Current Topics in Veterinary Medicine-serien

The Problem of Dark-Cutting in Beef av D.E. Hood
Om The Problem of Dark-Cutting in Beef

Reduction of pre-slaughter stress and improvement in carcass and meat quality is becoming increasingly important in the international meat trade. This results in particular from growing consumer concern about the welfare of meat animals during the pre-slaughter period and from specific meat packaging and marketing requirements.

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  • Språk:
  • Engelska
  • ISBN:
  • 9789401187022
  • Format:
  • Häftad
  • Sidor:
  • 504
  • Utgiven:
  • 1. januari 1981
  • Utgåva:
  • 11981
  • Mått:
  • 155x235x27 mm.
  • Vikt:
  • 789 g.
Leveranstid: 2-4 veckor
Förväntad leverans: 16. december 2024

Om D.E. Hood

Se alla böcker av D.E. Hood

Beskrivning av The Problem of Dark-Cutting in Beef

Reduction of pre-slaughter stress and improvement in carcass and meat quality is becoming increasingly important in the international meat trade. This results in particular from growing consumer concern about the welfare of meat animals during the pre-slaughter period and from specific meat packaging and marketing requirements.

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