The Real Greek

The Real Greek, a captivating book penned by Tonia Buxton, transports readers into the heart of Mediterranean cuisine. Published in 2016 by Bonnier Books Ltd, this book has quickly become a staple for food enthusiasts worldwide. As a renowned figure in the culinary world, Buxton masterfully combines her knowledge and passion for Greek cuisine in this book. It is not just a cookbook; it is a journey that explores the rich culture and tradition behind the Greek culinary scene. The Real Greek is a perfect blend of traditional recipes, personal anecdotes, and vibrant photographs that truly capture the essence of Greek cuisine. This book is a must-have for anyone interested in exploring the depth and diversity of Greek food. Published by Bonnier Books Ltd, it's a testament to Buxton's love for her heritage and her desire to share it with the world.

A stunning collaboration between the team of experienced chefs at The Real Greek and the restaurant's consultant Tonia Buxton, this is a comprehensive guide to creating restaurant-standard food in the comfort of your own home.