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The Role of the Traditional Mediterranean Diet in the Development of Minoan Crete

Om The Role of the Traditional Mediterranean Diet in the Development of Minoan Crete

An innovative approach to the study of diet among the Minoans on Crete, combining archaeological, demographic and skeletal evidence with biochemical analysis of samples from excavations. In this study, Riley takes a multi-disciplinary approach to the analysis of cereals, olives and fish, the three main staple foods of the ancient diet.

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  • Språk:
  • Engelska
  • ISBN:
  • 9781841711157
  • Format:
  • Häftad
  • Sidor:
  • 172
  • Utgiven:
  • 31. december 1999
  • Mått:
  • 210x11x297 mm.
  • Vikt:
  • 679 g.
  Fri leverans
Leveranstid: 2-4 veckor
Förväntad leverans: 18. december 2024

Beskrivning av The Role of the Traditional Mediterranean Diet in the Development of Minoan Crete

An innovative approach to the study of diet among the Minoans on Crete, combining archaeological, demographic and skeletal evidence with biochemical analysis of samples from excavations. In this study, Riley takes a multi-disciplinary approach to the analysis of cereals, olives and fish, the three main staple foods of the ancient diet.

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