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The Structure and Functions of Bacteria

Om The Structure and Functions of Bacteria

This groundbreaking work in the field of microbiology offers a detailed analysis of the structure and function of bacteria. Drawing on their extensive research, A. Coppen Jones and Alfred Fischer provide a comprehensive survey of the subject that is accessible to both experts and non-experts alike. This book remains an important contribution to our understanding of the microbial world. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Språk:
  • Engelska
  • ISBN:
  • 9781022711457
  • Format:
  • Häftad
  • Utgiven:
  • 18. juli 2023
  • Mått:
  • 156x234x12 mm.
  • Vikt:
  • 313 g.
  Fri leverans
Leveranstid: 2-4 veckor
Förväntad leverans: 22. maj 2025

Beskrivning av The Structure and Functions of Bacteria

This groundbreaking work in the field of microbiology offers a detailed analysis of the structure and function of bacteria. Drawing on their extensive research, A. Coppen Jones and Alfred Fischer provide a comprehensive survey of the subject that is accessible to both experts and non-experts alike. This book remains an important contribution to our understanding of the microbial world.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Användarnas betyg av The Structure and Functions of Bacteria



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