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The Tannery Cookbook

- An Irish Adventure with Food

av Paul Flynn
The Tannery Cookbook av Paul Flynn
Om The Tannery Cookbook

Featuring recipes that are organized by ingredient in alphabetical sections running from 'Apples' through 'Chillies', 'Mussels' and 'Pheasant', and on to 'Turnips', this title also includes recipes such as Mushroom Risotto with Black Pudding, Steamed Salmon with Curried Egg and Spring Onion Sauce, and Warm Salad of Ox Cheek, and Red Onion.

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  • Språk:
  • Engelska
  • ISBN:
  • 9780955226168
  • Format:
  • Inbunden
  • Sidor:
  • 238
  • Utgiven:
  • 5. november 2008
  • Mått:
  • 216x281x26 mm.
  • Vikt:
  • 1288 g.
Leveranstid: 2-4 veckor
Förväntad leverans: 27. november 2024

Om Paul Flynn

Se alla böcker av Paul Flynn

Beskrivning av The Tannery Cookbook

Featuring recipes that are organized by ingredient in alphabetical sections running from 'Apples' through 'Chillies', 'Mussels' and 'Pheasant', and on to 'Turnips', this title also includes recipes such as Mushroom Risotto with Black Pudding, Steamed Salmon with Curried Egg and Spring Onion Sauce, and Warm Salad of Ox Cheek, and Red Onion.

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