The Vegetable Trivia Book

Introducing "The Vegetable Trivia Book," a collection of veggie trivia questions to determine if you can truly call yourself a plant-loving pro! Feast your mind on 175 trivia questions about the origins of various plants, classic vegetable dishes from around the globe, and veggies in pop culture! With this book, you can: Test your knowledge of all things green and nutritiousChallenge your friends and family to a veggie battle royaleLearn new facts about the history of vegetables, and veggies in different culturesSpice up your party or holiday dinner with trivia for fun
Whether you're a seasoned veggie lover or a veggie-in-training, this is the ultimate book to unearth everything you ever wanted to learn about vegetables. Questions come in groups of five, each pertaining to a specific vegetable. A sample of questions: What dried spice comes from bell peppers?Mexican jumping beans jump to escape what?What well-known physicist hated beets?What U.S. president banned broccoli from being served on Air Force One?What do Brussels sprouts contain that causes them to smell?Irish immigrants popularized serving cabbage with what for St. Patrick's Day?"Ants on a log" is a snack made using celery, peanut butter, and what?What popular Lebanese dip is made using eggplant?True or false: Before it was known as "The Big Apple," New York City was called "The Big Onion."What fast food chain added the baked potato to its menu in 1983?
The trivia book format makes it easy to pass around at parties, or even on a road trip. It's also perfect for solo quizzing. Trivia answers are conveniently located on the very next page so you don't have to search. (A complete list of topics is below.) As a bonus, fun facts are sprinkled throughout the book for your enjoyment. This book is the perfect gift for the health nut or vegetarian in your life, or for anyone who enjoys unique trivia! Pick up a copy today, and go green! 35 VEGETABLE TOPICS INCLUDED:
Artichokes
Asparagus
Beans
Beets
Bell Peppers
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Celery
Chickpeas
Collard Greens
Corn
Eggplant
Green Beans
Jalapeño Peppers
Kale
Leeks
Lettuce
Mushrooms
Okra
Onions
Parsnips
Peas
Potatoes
Pumpkins
Radishes
Rhubarb
Spinach
Squash
Tomatoes
Turnips
Yams
Zucchini