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Thomas De Quincey

- His Life and Writings; Volume 1

Om Thomas De Quincey

Alexander Hay Japp's biography of Thomas De Quincey offers a detailed account of the author's life and works. De Quincey is best known for his autobiographical Confessions of an English Opium-Eater, which is discussed extensively in this book. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Språk:
  • Engelska
  • ISBN:
  • 9781022816480
  • Format:
  • Häftad
  • Utgiven:
  • 18. juli 2023
  • Mått:
  • 156x234x21 mm.
  • Vikt:
  • 572 g.
  Fri leverans
Leveranstid: 2-4 veckor
Förväntad leverans: 17. december 2024

Beskrivning av Thomas De Quincey

Alexander Hay Japp's biography of Thomas De Quincey offers a detailed account of the author's life and works. De Quincey is best known for his autobiographical Confessions of an English Opium-Eater, which is discussed extensively in this book.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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