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Thomas Jefferson's Creme Brulee

- How a Founding Father and His Slave James Hemings Introduced French Cuisine to America

av Thomas J. Craughwell
Thomas Jefferson's Creme Brulee av Thomas J. Craughwell
Om Thomas Jefferson's Creme Brulee

Thomas Jefferson made a deal with one of his slaves, 19-year-old James Hemings. The Founding Father was traveling to Paris to serve as ambassador to France. Jefferson wanted to bring James along for a particular purpose - to master the art of French cooking. This title tells the story of a Founding Foodie who transformed American agriculture.

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  • Språk:
  • Engelska
  • ISBN:
  • 9781594745782
  • Format:
  • Inbunden
  • Sidor:
  • 256
  • Utgiven:
  • 18 September 2012
  • Mått:
  • 216x141x26 mm.
  • Vikt:
  • 390 g.
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Leveranstid: Okänt - saknas för närvarande

Om Thomas J. Craughwell

Se alla böcker av Thomas J. Craughwell

Beskrivning av Thomas Jefferson's Creme Brulee

Thomas Jefferson made a deal with one of his slaves, 19-year-old James Hemings. The Founding Father was traveling to Paris to serve as ambassador to France. Jefferson wanted to bring James along for a particular purpose - to master the art of French cooking. This title tells the story of a Founding Foodie who transformed American agriculture.

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