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Umami

- Unlocking the Secrets of the Fifth Taste

Om Umami

The West identifies four basic tastes-sour, sweet, salty, and bitter. Yet in East Asia, a fifth taste-umami-has entered the culinary lexicon. Umami is savory, complex, and wholly distinct. Combining culinary history with research into the chemistry, preparation, nutrition, and culture of food, this book encapsulates the concept of umami.

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  • Språk:
  • Engelska
  • ISBN:
  • 9780231168915
  • Format:
  • Häftad
  • Sidor:
  • 280
  • Utgiven:
  • 24. november 2015
  • Mått:
  • 253x186x18 mm.
  • Vikt:
  • 846 g.
  I lager
Leveranstid: 4-7 vardagar
Förväntad leverans: 4. december 2024

Beskrivning av Umami

The West identifies four basic tastes-sour, sweet, salty, and bitter. Yet in East Asia, a fifth taste-umami-has entered the culinary lexicon. Umami is savory, complex, and wholly distinct. Combining culinary history with research into the chemistry, preparation, nutrition, and culture of food, this book encapsulates the concept of umami.

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