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Unit Operations in Food Engineering, Second Edition

Unit Operations in Food Engineering, Second Editionav Albert (University of Lleida Ibarz
Om Unit Operations in Food Engineering, Second Edition

Presents the basic information necessary to design food processes and the equipment needed to carry them out. This title covers the common food engineering unit operations, including guidance for carrying out specific design calculations. It provides transport phenomena basics for momentum, mass, and energy transfer in different unit operations.

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  • Språk:
  • Engelska
  • ISBN:
  • 9781439809440
  • Format:
  • Inbunden
  • Sidor:
  • 528
  • Utgiven:
  • 5. januari 2026
  • Utgåva:
  • 2
  • Mått:
  • 156x234x0 mm.
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Beskrivning av Unit Operations in Food Engineering, Second Edition

Presents the basic information necessary to design food processes and the equipment needed to carry them out. This title covers the common food engineering unit operations, including guidance for carrying out specific design calculations. It provides transport phenomena basics for momentum, mass, and energy transfer in different unit operations.

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