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Yeasts in Food

del av Woodhead Publishing Series in Food Science, Technology and Nutrition-serien

Yeasts in Food
Om Yeasts in Food

Yeasts play a crucial role in the sensory quality of a wide range of foods. This book provides a comprehensive review of the methods for their detection, identification and analysis as well as the role of yeasts in several food products including dairy products, meat, fruit, bread and beverages.

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  • Språk:
  • Engelska
  • ISBN:
  • 9781855737068
  • Format:
  • Inbunden
  • Sidor:
  • 512
  • Utgiven:
  • 7 Maj 2003
  • Mått:
  • 140x216x0 mm.
  • Vikt:
  • 860 g.
Leveranstid: 2-4 veckor
Förväntad leverans: 17 Juli 2024

Beskrivning av Yeasts in Food

Yeasts play a crucial role in the sensory quality of a wide range of foods. This book provides a comprehensive review of the methods for their detection, identification and analysis as well as the role of yeasts in several food products including dairy products, meat, fruit, bread and beverages.

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