A Treatise on the Nature and Cultivation of Coffee

Lascelles' treatise on coffee provides a comprehensive account of coffee cultivation, harvesting, and processing, offering practical advice and insights for growers and traders. It also includes a history of coffee and its cultural significance, making it an interesting read for coffee enthusiasts.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.