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Afternoon Tea Cookbook

- Book 1, for Beginners Made Easy Step by Step

Afternoon Tea Cookbookav Susan Sam
Om Afternoon Tea Cookbook

- This Afternoon Tea Cookbook: For Beginners Made Easy Step by Step. - Contains a variety of traditional Afternoon Tea recipes. - Each recipe has a simple step that can be easily followed. - You will find Afternoon Tea cooking interesting and happy. - Your hands will make a deep impression on your family and friends. - English afternoon tea or simply afternoon tea is generally a traditional blend of teas starting from India, China, Africa and Sri Lanka. Afternoon tea blends in many cases are lighter than breakfast period blends, being designed to "complement, rather than mask the flavor from your afternoon tea meal" - Afternoon Tea is meals made up of sandwiches (usually cut gently in to 'fingers'), scones with clotted cream and jam, nice pastries and cakes. Oddly enough, scones have currently been not a common feature of early Afternoon Tea and were just launched in the 20th century.

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  • Språk:
  • Engelska
  • ISBN:
  • 9798366014458
  • Format:
  • Häftad
  • Sidor:
  • 64
  • Utgiven:
  • 28. november 2022
  • Mått:
  • 191x235x3 mm.
  • Vikt:
  • 127 g.
Leveranstid: 2-4 veckor
Förväntad leverans: 27. januari 2025
Förlängd ångerrätt till 31. januari 2025
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Beskrivning av Afternoon Tea Cookbook

- This Afternoon Tea Cookbook: For Beginners Made Easy Step by Step.
- Contains a variety of traditional Afternoon Tea recipes.
- Each recipe has a simple step that can be easily followed.
- You will find Afternoon Tea cooking interesting and happy.
- Your hands will make a deep impression on your family and friends.
- English afternoon tea or simply afternoon tea is generally a traditional blend of teas starting from India, China, Africa and Sri Lanka. Afternoon tea blends in many cases are lighter than breakfast period blends, being designed to "complement, rather than mask the flavor from your afternoon tea meal"
- Afternoon Tea is meals made up of sandwiches (usually cut gently in to 'fingers'), scones with clotted cream and jam, nice pastries and cakes. Oddly enough, scones have currently been not a common feature of early Afternoon Tea and were just launched in the 20th century.

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