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Beyond Nose to Tail

- A Kind of British Cooking: Part II

Om Beyond Nose to Tail

A collection of recipes which presents carnivorous classics such as deep-fried rabbit, pigeon pie, venison liver and pressed pig's ear. This volume introduces us to the world of breads and sweets - sourdough loaves and lardy cakes, puddings such as chocolate baked Alaska, burnt sheep's milk yoghurt and goat's curd cheesecake, and ice creams.

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  • Språk:
  • Engelska
  • ISBN:
  • 9780747589143
  • Format:
  • Inbunden
  • Sidor:
  • 240
  • Utgiven:
  • 20. augusti 2007
  • Mått:
  • 143x208x25 mm.
  • Vikt:
  • 560 g.
  I lager
Leveranstid: 4-7 vardagar
Förväntad leverans: 4. december 2024

Beskrivning av Beyond Nose to Tail

A collection of recipes which presents carnivorous classics such as deep-fried rabbit, pigeon pie, venison liver and pressed pig's ear. This volume introduces us to the world of breads and sweets - sourdough loaves and lardy cakes, puddings such as chocolate baked Alaska, burnt sheep's milk yoghurt and goat's curd cheesecake, and ice creams.

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