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Biological and Chemical Hazards in Food and Food Products

- Prevention, Practices, and Management

del av Innovations in Agricultural & Biological Engineering-serien

Biological and Chemical Hazards in Food and Food Products
Om Biological and Chemical Hazards in Food and Food Products

This volume takes an in-depth look at various biological and chemical hazards in food and food products that pose health threats. It also outlines methods and practices for the diagnosis, prevention, and management of these hazards in food production processes.

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  • Språk:
  • Engelska
  • ISBN:
  • 9781774637135
  • Format:
  • Inbunden
  • Sidor:
  • 328
  • Utgiven:
  • 16. juni 2022
  • Mått:
  • 237x156x23 mm.
  • Vikt:
  • 678 g.
  I lager
Leveranstid: 4-7 vardagar
Förväntad leverans: 4. december 2024

Beskrivning av Biological and Chemical Hazards in Food and Food Products

This volume takes an in-depth look at various biological and chemical hazards in food and food products that pose health threats. It also outlines methods and practices for the diagnosis, prevention, and management of these hazards in food production processes.

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