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  • - Experimentation and the politics of agri-food frontiers
     
    2 141

    In this innovative volume the authors break out from traditional categories of analysis in agri-food studies, reconceptualising materialities and reframing economic assemblages as biological economies, based on the notion of all research being enactive or performative.

  • av Sabine O'Hara
    627 - 2 037

  •  
    1 971

    This book interrogates when world food prices spiked in 2008 and 2011, a period of historical rupture in the global system of subsistence, getting behind the headlines and inside the politics of this global food crisis.

  • - Theoretical Perspectives and Empirical Insights
     
    1 868

    Risk and Food Safety in China and Japan reframes the relationship between risk and food. This book will be an important resource for scholars, academics and policy-makers in the fields of sociology, economics, food studies, Chinese studies and Japanese studies and theories of risks and safety.

  • - Reimagining citizenship, ethics and community
     
    747

    In this book the authors link issues surrounding food and alternative food movements to utopias and intentional communities. The chapters address theoretical aspects of food utopias and also present case studies from a range of contexts and regions, including Argentina, Italy, New Zealand, Switzerland and USA. These focus on key issues in contemporary food studies including equity, locality, the sacred, citizenship, community and food sovereignty.

  • - Social Movements and the State
     
    1 971

  • - Multidisciplinary Solutions
     
    707

  • - Multidisciplinary Solutions
     
    1 991

    This book seeks to resolve the disconnections in research and governance by breaking down interdisciplinary barriers to develop innovatory food security solutions.

  • - Country case studies
    av New Zealand) Cresswell Riol & Katharine S. E. (University of Otago
    707 - 1 967

  • - Seeds of Transition in the Global North
    av USA) Ilieva & Rositsa T. (The New School for Public Engagement
    677 - 2 141

  • - Practices and patterns in urban Asia and the Pacific
     
    1 967

    This book brings together scholars from anthropology, sociology, environmental studies, tourism, architecture and development studies to provide a comprehensive examination of food consumption trends in the cities of Asia and the Pacific, including household food consumption, eating out and food waste.

  • - Improving local food access, security, and resilience
     
    1 967

    This volume is a cross-disciplinary and applied approach to urban food system sustainability, health, and equity.

  •  
    1 967

    As urban populations rise rapidly and concerns about food security increase, interest in urban agriculture has been renewed in both developed and developing countries. This book focuses on the sustainable development of urban agriculture and its relationship to food planning in cities.

  •  
    2 071

    Drawing on studies from Africa, Asia and South America, this book provides empirical evidence and conceptual explorations of the gendered dimensions of food security.

  • - Key concepts for health and education
     
    2 071

    In this book, contributors from Australia, China, United Kingdom and North America provide a review of international research on food literacy and how this can be applied in schools, health care settings and public education and communication at the individual, group and population level.

  • - Politics, identity and practices
     
    1 967

    This book demonstrates that traditionality as attributed to foods goes beyond the notions of heritage and authenticity under which it is commonly formulated. Through case studies the complexity behind the attribution of the term 'traditional' to food is explored.

  • - Challenges for justice, equality and human rights
     
    2 037

    Sustainability and food production represent a major challenge to society, with both consumption and supply sides posing practical and ethical dilemmas. This book shows that food governance issues can occur in many ways and at many points along the food chain.

  • - A comparative perspective of American and British local food movements
    av Alan Robert Hunt
    717 - 1 967

  • - School gardens, healthy eating and visceral difference
    av Jessica (Hobart and William Smith Colleges Hayes-Conroy
    2 451

    In this challenging book, the author explores the contradictions and shortcomings of alternative food activism to demonstrate the importance of moving beyond a promotion of universal "shoulds" of eating, and towards a practice of food activism that is more sensitive to issues of social and material difference.

  • - Culture, economy, health and governance
     
    1 967

    Prepared foods, for sale in streets, squares or markets, are ubiquitous around the world and throughout history. This volume is one of the first to provide a comprehensive social science perspective on street food, illustrating its immense cultural diversity and economic significance, both in developing and developed countries.

  • - Reclaiming control
    av Belgium) Claeys & Priscilla (University of Louvain
    657 - 2 031

  • - Discourse, politics and practice of place
     
    1 967

    This book presents new research on the emergence of food sovereignties. It offers a wide variety of empirical examples and a theoretically engaged framework for explaining the aims of actors and organizations working toward autonomy and democracy in the food system.

  • - Reimagining citizenship, ethics and community
     
    1 967

    In this book the authors link issues surrounding food and alternative food movements to utopias and intentional communities. The chapters address theoretical aspects of food utopias and also present case studies from a range of contexts and regions, including Argentina, Italy, New Zealand, Switzerland and USA. These focus on key issues in contemporary food studies including equity, locality, the sacred, citizenship, community and food sovereignty.

  • - Civil society engagement in the reformed Committee on World Food Security
    av Netherlands) Duncan & Jessica (Wageningen University
    717 - 1 967

  • - Constructing and contesting knowledge
    av Michel P. Pimbert
    687 - 1 971

  • - The Philosophy of The Human Diet
    av Carlo Alvaro
    501 - 1 971

  • - La Via Campesina in the Committee on World Food Security
    av France) Gaarde & Ingeborg (EHESS
    627 - 1 868

  • - Poverty, Corporate Charity and the Right to Food
    av Canada) Riches & Graham (University of British Columbia
    551 - 1 868

  • - Key concepts for health and education
     
    627

    In this book, contributors from Australia, China, United Kingdom and North America provide a review of international research on food literacy and how this can be applied in schools, health care settings and public education and communication at the individual, group and population level.

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