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Chemistry and Technology of Honey Production

av Ettore Baglio

del av SpringerBriefs in Molecular Science-serien

del av Chemistry of Foods-serien

Chemistry and Technology of Honey Production av Ettore Baglio
Om Chemistry and Technology of Honey Production

This Brief explains and discusses honey and its production from a chemical perspective. In this Brief, the author addresses the factors that influence the composition of the honey as well as the consequences that the composition has on properties such as color, crystallization, density, viscosity, or the refractive index.

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  • Språk:
  • Engelska
  • ISBN:
  • 9783319657493
  • Format:
  • Häftad
  • Sidor:
  • 40
  • Utgiven:
  • 6. oktober 2017
  • Utgåva:
  • 12018
  • Mått:
  • 155x235x0 mm.
  • Vikt:
  • 97 g.
  Fri leverans
Leveranstid: 2-4 veckor
Förväntad leverans: 13. december 2024

Om Ettore Baglio

Se alla böcker av Ettore Baglio

Beskrivning av Chemistry and Technology of Honey Production

This Brief explains and discusses honey and its production from a chemical perspective. In this Brief, the author addresses the factors that influence the composition of the honey as well as the consequences that the composition has on properties such as color, crystallization, density, viscosity, or the refractive index.

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