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Colette's Best Recipes

Om Colette's Best Recipes

First edition, first printing copy of a charming cookbook written by an admirer of her family's cook, Colette, "a French cook who entered domestic service at 8 years of age and had cooked for 51 years at the time she set down her recipes with Marie Jacques who describes the style as "French 'cuisine de famille'; and that-like most other very good things and very good folks-is simplicity itself." The Story-teller, who is the first person narrator of this cookbook, is eager to impart Colette's principles of cooking-and those principles are very firm. "Never grease cake tins with either margarine or salt butter, for both make the cakes stick and burn." "Yeast cakes , meringues, and the Gateau Fecule must not have baking powder put into them on any account." The cookbook has chapters on soups, eggs, ragouts and stews, birds and beasts, left-overs, chafing dish recipes, fish, frying, vegetables, sauces, candied fruits and sweets, cakes and biscuits, fruit, creams and sweet dishes, and conserves.

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  • Språk:
  • Engelska
  • ISBN:
  • 9781805473305
  • Format:
  • Häftad
  • Sidor:
  • 224
  • Utgiven:
  • 9. mars 2023
  • Mått:
  • 216x13x280 mm.
  • Vikt:
  • 576 g.
  Fri leverans
Leveranstid: 2-4 veckor
Förväntad leverans: 17. december 2024

Beskrivning av Colette's Best Recipes

First edition, first printing copy of a charming cookbook written by an admirer of her family's cook, Colette, "a French cook who entered domestic service at 8 years of age and had cooked for 51 years at the time she set down her recipes with Marie Jacques who describes the style as "French 'cuisine de famille'; and that-like most other very good things and very good folks-is simplicity itself."

The Story-teller, who is the first person narrator of this cookbook, is eager to impart Colette's principles of cooking-and those principles are very firm.

"Never grease cake tins with either margarine or salt butter, for both make the cakes stick and burn."

"Yeast cakes , meringues, and the Gateau Fecule must not have baking powder put into them on any account."

The cookbook has chapters on soups, eggs, ragouts and stews, birds and beasts, left-overs, chafing dish recipes, fish, frying, vegetables, sauces, candied fruits and sweets, cakes and biscuits, fruit, creams and sweet dishes, and conserves.

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