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Ecole Des Cuisinieres, Methodes Elementaires, Economiques: Cuisine, Patisserie,

- Office, 1500 Recettes 2e Edition

Om Ecole Des Cuisinieres, Methodes Elementaires, Economiques: Cuisine, Patisserie,

WORK IS IN FRENCH This book is a reproduction of a work published before 1920 and is part of a collection of books reprinted and edited by Hachette Livre, in the framework of a partnership with the National Library of France, providing the opportunity to access old and often rare books from the BnF's heritage funds.

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  • Språk:
  • Franska
  • ISBN:
  • 9782019566708
  • Format:
  • Häftad
  • Sidor:
  • 696
  • Utgiven:
  • 1. oktober 2016
  • Mått:
  • 234x156x36 mm.
  • Vikt:
  • 962 g.
Leveranstid: 2-4 veckor
Förväntad leverans: 10. december 2024

Beskrivning av Ecole Des Cuisinieres, Methodes Elementaires, Economiques: Cuisine, Patisserie,

WORK IS IN FRENCH This book is a reproduction of a work published before 1920 and is part of a collection of books reprinted and edited by Hachette Livre, in the framework of a partnership with the National Library of France, providing the opportunity to access old and often rare books from the BnF's heritage funds.

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