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Fish for Dinner

Om Fish for Dinner

Fish for Dinner is an enlightening culinary journey penned by the renowned author, Nathan Outlaw. Published in the spring of 2023 by the esteemed Octopus Publishing Group, this book is a delightful addition to the gastronomy genre. The book is not just a collection of recipes; it's a narrative that explores the author's passion for seafood and his innovative approach to cooking. Nathan Outlaw, celebrated for his unique take on seafood, brings his expertise to your dining table with this book. From simple dishes to elaborate meals, Fish for Dinner provides a gastronomic adventure that caters to all tastes. Published in English, this book is a must-have for every food enthusiast looking to explore the world of seafood.

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  • Språk:
  • Okänt
  • ISBN:
  • 9781914239809
  • Format:
  • Inbunden
  • Sidor:
  • 224
  • Utgiven:
  • 6. april 2023
  • Mått:
  • 255x24x195 mm.
  • Vikt:
  • 842 g.
  I lager
Leveranstid: 4-7 vardagar
Förväntad leverans: 3. december 2024

Beskrivning av Fish for Dinner

Fish for Dinner is an enlightening culinary journey penned by the renowned author, Nathan Outlaw. Published in the spring of 2023 by the esteemed Octopus Publishing Group, this book is a delightful addition to the gastronomy genre. The book is not just a collection of recipes; it's a narrative that explores the author's passion for seafood and his innovative approach to cooking. Nathan Outlaw, celebrated for his unique take on seafood, brings his expertise to your dining table with this book. From simple dishes to elaborate meals, Fish for Dinner provides a gastronomic adventure that caters to all tastes. Published in English, this book is a must-have for every food enthusiast looking to explore the world of seafood.

Förlagets beskrivning av Fish for Dinner

A brand-new collection from the UK's most celebrated fish chef that explains what fish to cook and how to cook it, and provides simple, delicious recipes with easily accessible ingredients and speedy prep times. Nathan Outlaw is in the process of rebranding and refocusing his Michelin-starred Cornwall restaurants to offer a more affordable and relaxed approach to fine dining. This is driven by his increased interest in accessibility and sustainability, and his new collection of delicious fish dishes will appeal to home cooks looking for easy seafood recipes. An introduction covers how to buy fish ethically, advice on equipment, tips for fish preparation and cooking techniques, followed by a section on the best fish species for cooking. Recipes are divided into such chapters as: Flash in a Pan, One in the Oven, Steamed & Poached, Over the Coals, No Cook, Super Salads, Deep & Crispy, In a Bowl and Snack. A final section offers sauce recipes, from Hollandaise to chilli sauce.

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