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Food and Cooking on Early Television in Europe

- Impact on Postwar Foodways

del av Critical Food Studies-serien

Food and Cooking on Early Television in Europe
Om Food and Cooking on Early Television in Europe

This collection critically examines the role of food programming on European early television and the impact this might have had on food habits and identities for the European audiences. It foregrounds various food programme genres, from travelog, cooking show and TV cooking competition, to more artistic forms.

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  • Språk:
  • Engelska
  • ISBN:
  • 9780367347888
  • Format:
  • Inbunden
  • Sidor:
  • 194
  • Utgiven:
  • 9. mars 2022
  • Mått:
  • 241x160x22 mm.
  • Vikt:
  • 440 g.
  I lager
Leveranstid: 4-7 vardagar
Förväntad leverans: 9. januari 2025

Beskrivning av Food and Cooking on Early Television in Europe

This collection critically examines the role of food programming on European early television and the impact this might have had on food habits and identities for the European audiences. It foregrounds various food programme genres, from travelog, cooking show and TV cooking competition, to more artistic forms.

Användarnas betyg av Food and Cooking on Early Television in Europe



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