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Food Byproducts Management and Their Utilization

Food Byproducts Management and Their Utilization
Om Food Byproducts Management and Their Utilization

Discusses food byproducts as value-added renewable sources using biotechnologies that avoid hazardous chemicals. It explores the value-added properties of food wastes and looks at waste byproducts of various crops, their health-benefiting bioactive compounds, and biotechnological strategies to extract, produce, and recover compounds.

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  • Språk:
  • Engelska
  • ISBN:
  • 9781774912959
  • Format:
  • Inbunden
  • Sidor:
  • 494
  • Utgiven:
  • 9. januari 2024
  • Mått:
  • 156x234x0 mm.
  • Vikt:
  • 1120 g.
Leveranstid: 2-4 veckor
Förväntad leverans: 18. december 2024

Beskrivning av Food Byproducts Management and Their Utilization

Discusses food byproducts as value-added renewable sources using biotechnologies that avoid hazardous chemicals. It explores the value-added properties of food wastes and looks at waste byproducts of various crops, their health-benefiting bioactive compounds, and biotechnological strategies to extract, produce, and recover compounds.

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