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Food Engineering

- Process and Technology

Om Food Engineering

To keep pace with the growing need for food preservation, food technology is making great strides across the globe. The focus of this book is on treatment, quantification and design, providing scholars and students with the skills to identify threats and protect against them.

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  • Språk:
  • Engelska
  • ISBN:
  • 9788130917481
  • Format:
  • Häftad
  • Sidor:
  • 606
  • Utgiven:
  • 30 November 2016
  • Mått:
  • 171x241x0 mm.
  Fri leverans
Leveranstid: 2-4 veckor
Förväntad leverans: 14 Oktober 2024

Beskrivning av Food Engineering

To keep pace with the growing need for food preservation, food technology is making great strides across the globe. The focus of this book is on treatment, quantification and design, providing scholars and students with the skills to identify threats and protect against them.

Användarnas betyg av Food Engineering



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