Presents the basic information necessary to design food processes and the equipment needed to carry them out. This title covers the common food engineering unit operations, including guidance for carrying out specific design calculations. It provides transport phenomena basics for momentum, mass, and energy transfer in different unit operations.
Offers information that is necessary to design food processes and the equipment needed to carry them out. This book covers the common food engineering unit operations in detail, including guidance for carrying out specific design calculations.
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