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Böcker av Ole G. Mouritsen

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  • av Ole G. Mouritsen & Klavs Styrbæk
    390,-

  • av Ole G. Mouritsen & Klavs Styrbæk
    386,-

  • - Seafood for Today and for the Future
    av Ole G. Mouritsen & Klavs Styrbaek
    396,-

    Humans everywhere have always been fascinated by octopuses, squid, and cuttlefish, known biologically as cephalopods.

  • - Decoding the Art and Science of Japanese Pickling
    av Ole G. Mouritsen
    380,-

    One of the best-kept secrets of Japanese cuisine is a range of side dishes known as tsukemono ( , ).

  • - Lipids in a Membrane Biophysics Perspective
    av Ole G. Mouritsen & Luis A. Bagatolli
    1 000 - 1 070,-

    The present book gives a multi-disciplinary perspective on the physics of life and the particular role played by lipids (fats) and the lipid-bilayer component of cell membranes.

  • - Food for the Eye, the Body and the Soul
    av Ole G. Mouritsen
    490,-

    A lifetime's interest in, and fascination with, the central place of sushi in Japanese culinary culture animates this book. In it, Ole Mouritsen shares both his passion for the now international cuisine, and his knowledge of its scientific underpinnings.

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