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Böcker utgivna av Goodfellow Publishers Limited

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  •  
    601

    Written by leading academic and industry experts actively engaged in revenue management, research and teaching this is a new and original treatment of the whole field for students and professionals.

  • - Key Themes
     
    1 567

    Recent years have seen growing media and political attention to the issue of tourism and crime in a number of countries. Issues such as drugs tourism, sex tourism & alcohol-related crime and disorder have highlighted crimes and rule-breaking by tourists

  •  
    621

    This text provides tourism students, educators, industry planners, researchers, managers and operators with the latest thinking on a comprehensive range of themes addressing the sustainable development of tourism.

  • av University of Greenwich Business School) Davidson, Rob (Senior Lecturer, City of London) Hyde, m.fl.
    641 - 1 561

    It provides a clear and comprehensive guide to the wide range of techniques required by sales and marketing staff to effectively win meetings and events business for their venue. An easy-to read manual setting out the most useful and relevant techniques in a coherent and logical manner.

  • - Theory and methods for event management and tourism
    av University of Calgary, Canada) Getz & Professor Donald (Professor Emeritus
    561 - 1 627

    This is the first textbook and reference work on evaluation intended for event management and event tourism. Drawing upon generic evaluation theory and methods, event and tourism research and real-world experiences, it provides concepts and tools for a comprehensive evaluation system and the implementation of evaluation projects.

  • - Impacts, responses and outcomes
    av University Of South Carolina, USA) Hudson & Dr Simon (Endowed Chair in Tourism
    597

    Examines how this crisis unfolded and its devasting impacts on the travel, tourism and hospitality industries. Packed with international case studies, it takes the reader from the very outset of the crisis, how the industry reacted and its message to the market, through to its impacts and a possible future.

  • - Drivers, details and directions
     
    601

    With contributions from international experts in the field, this volume provides a research-led perspective to explore and understand emerging markets and segments and develop a new research framework. A must have volume for higher level undergraduates, graduate students and practitioners in the fields of tourism.

  • av University of Plymouth, UK) Swarbrooke & Professor John (Associate Dean - International
    601 - 1 497

    The first text to take a truly inter-disciplinary approach to critically examining the impacts of tourism on marine environments and coastal regions, focusing on the negative environmental impacts but also looking at the social and economic impacts.

  • av Consultant, Hungary) Smith, Medical Tourism Expert for the Hungarian Tourist Agency.) Wallace, m.fl.
    601 - 1 421

    The Spa Manager's Essential Guide contains all the basic day to day information on how to run a wellness, beauty or thermal spa operation successfully. It focuses on those areas that industry leaders have identified as critical and missing in today's spa leaders, combined with advice from over 40 spa experts.

  • av Paul (Lecturer in Business Law Bates
    461

    An accessible and concise resource that introduces non-specialist students to the key concepts and principles of business law, providing a non-technical alternative to the currently available heavyweight texts.

  • - Theory and methods for event management and tourism
    av Vladimir, Law And Social Sciences, University of Calgary, m.fl.
    597

    A concise introduction to portfolio theory and methods for use in event management and event tourism. Divided into 2 parts of `Theory' and `Practice' it explains why it is important in event studies and management, and then shows how related methods can be used and adapted using real world international case studies.

  • av Rebecca (Dr, Director of the Responsible Hospitality Partnership) Hawkins, Leeds Metropolitan University) Bohdanowicz & m.fl.
    677

    The first book to bring together environmental theory and the responsible hospitality debate to define how far the industry has gone and what is left to achieve.

  • - A customer based approach
    av Keele University, UK) Hirst, Sheffield Hallam University, m.fl.
    641

    Targeted at second year undergraduate students through to master's level post-graduate, 'Marketing Tourism, Events and Food 2nd edition' takes the reader through a logical examination of key marketing debates, theories and approaches and encourages them to explore their own thoughts, ideas and opinions.

  • - How to keep your marketing plan on course to implementation success
    av Malcolm McDonald, Ohio, Cleveland, m.fl.
    627

    Billions of dollars are lost from marketing plans that fail to get implemented properly. This book draws upon fresh research, new technology and decades of experience to help marketers improve their chances of success. it proposes a practical marketing navigation system to help businesses ensure their plan identifies risks and delivers targets.

  • - Cases from Australia and New Zealand
     
    597

    This volume presents a collection of unique case studies focusing on issues pertaining to indigenous tourism in two of the world's recognised leading destinations for indigenous tourism planning and development.

  •  
    1 561

    An international range of outstanding new cases focused on sustainable tourism management and development, including award winners and finalists from the WTTC Tourism for Tourism Awards they are written by local scholars who are experts in sustainable tourism.

  • - A handbook for guest participation
    av MSc, Christopher, PhD, m.fl.
    601

    Demonstrates how to actively persuade guests to participate in achieving sustainable hospitality and introduces a five-step methodology on how to directly and effectively involve them in saving energy and water, reducing food waste and cutting carbon.

  • - Movement and Mobility
    av University of Tasmania) Hardy & Dr Anne (Senior Lecturer and Director of TRENd at the Tasmanian School of Business and Economics
    561 - 1 497

    The first text to address tourist movement in from a methodological angle in the post-digital era. It assesses how movement and migration has been recorded in the past, how it may be recorded and assessed now and the possibilities for exploring movement in the future.

  • av Company, and past editor of Caterer Magazine. .) Quest, Miles (Managing Director of Wordsmith, m.fl.
    597 - 1 497

    Hotel keeping is an arduous profession. It needs technical, managerial, marketing and economic expertise; what's more, it demands total commitment. This book provides the complete purchasing toolkit. It removes all the complications and mystique and guides readers around the pitfalls of ownership, saving much heartache and expense.

  • av Management School, University of Sheffield) O'Reilly, Daragh (Lecturer in Marketing, m.fl.
    697

    A fully international and scholarly analysis integrating the unique popular music sector both within arts marketing and current marketing and consumption theories. It gives a full overview and coverage of music, marketing and cultural policy, and the emerging academic study of the sector.

  • av Chris Fill & Scot (B2B Brand Consultant) McKee
    677

    Business Marketing is an academic textbook written from a marketing management perspective. It is about the marketing methods, issues and principles associated with the relationships and interactions between organisations.

  •  
    597

    An international range of outstanding new cases focused on sustainable tourism management and development, including award winners and finalists from the WTTC Tourism for Tourism Awards they are written by local scholars who are experts in sustainable tourism.

  • - Contemporary European case studies and perspectives
     
    1 511

    A powerful and unique case-study focused, theoretically rigorous and pan-European approach of our most ubiquitous cultural phenomena - festivals. Edited by a hugely expert and experienced team of editors and authors drawn from across Europe and is based on the groundbreaking work of the European Festival Research Project (EFRP).

  • av Alan (European Business School London (Regents College)) Sitkin
    601

    An environmental business book written by a business school professor for business school students.

  • av Peter Mason
    667

    It provides a discussion of quantitative, qualitative and mixed methods approaches, looking at key differences and similarities. A must-have text for all students on how best to conduct research, compile your findings and to present them in the resulting dissertation.

  • av Paul (director of Otus & Co) Slattery
    627 - 1 567

    The Economic Ascent of the Hotel Business is about the hotel business and the economic contexts in which it has evolved. Now in its second edition, it is fully updated and includes a new chapter which examines the options for the world economies, their implications for the hotel business and their impact on hotel chains in the decade to 2020.

  •  
    597

    A holistic view of the factors affecting sustainability, public health, poverty, security and production within the food supply chain. With contributions from international experts in the field, it takes particular emphasis on growing populations and the deployment of agricultural land for uses other than food production.

  •  
    601

    A clear and insightful introduction to the world of business enterprise and the inner workings of the firm. It explores the role of entrepreneurs, consumers and businesses to understand how their roles affect the production and allocation of good and services.

  • - Organizing an engaging event
    av Brazil) Martin, Vanessa (Visiting Professor, SEBRAE, m.fl.
    601 - 1 497

    Explores the use of technology to improve results on all kinds of events from initial planning stages right through to post event debriefing. This book provides all the solutions and tips on how to maximize the participation of your audience, cut costs and have better revenues from your events.

  • av Gothenburg, University of Queensland) Getz, Professor Donald (School of Tourism, m.fl.
    597

    Foodies and Food Tourism supplies comprehensive new evidence and theory based overview of the phenomenon of food tourism and how it is being, or should be developed and marketed and understood.

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