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Gastronomy Attractions and Practices in Tourism

Om Gastronomy Attractions and Practices in Tourism

This book includes studies carried out with a scientific purpose in gastronomy and hospitality in tourism and aims to provide theoretical and practical contributions to both academicians and sector employees. In line with this purpose, the importance and awareness of in tourism, especially gastronomy and food, is revealed, so it is possible to associate conceptual studies with other areas of tourism. In addition, the content has been enriched with examples of hospitality applications in tourism.

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  • Språk:
  • Engelska
  • ISBN:
  • 9783631905265
  • Format:
  • Häftad
  • Sidor:
  • 370
  • Utgiven:
  • 29. december 2023
  • Utgåva:
  • Mått:
  • 148x210x0 mm.
  • Vikt:
  • 479 g.
  Fri leverans
Leveranstid: 2-4 veckor
Förväntad leverans: 16. december 2024

Beskrivning av Gastronomy Attractions and Practices in Tourism

This book includes studies carried out with a scientific purpose in gastronomy and hospitality in tourism and aims to provide theoretical and practical contributions to both academicians and sector employees. In line with this purpose, the importance and awareness of in tourism, especially gastronomy and food, is revealed, so it is possible to associate conceptual studies with other areas of tourism. In addition, the content has been enriched with examples of hospitality applications in tourism.

Användarnas betyg av Gastronomy Attractions and Practices in Tourism



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